Comments on: Buffalo Style Fermented Hot Sauce Recipe! https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/ Your Ultimate Guide to Growing Chillies & Making Hot Sauce! Est. 2006 Fri, 22 Dec 2023 16:22:49 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: ChilliChump https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/#comment-49943 Fri, 22 Dec 2023 16:22:49 +0000 https://chillichump.com/?p=177#comment-49943 In reply to Matt Kass.

Hi Matt,

yes, you can go for shorter than that. I made a couple videos on the topic, should help you out!
Minimum ferment time: https://youtu.be/VZt7PY8ESg4
Maximum ferment time: https://youtu.be/6wdkVQJbNwQ

Regarding the air gap, you really want to avoid having too much of an airgap, just makes it more of a challenge to get a successful fermentation.

Shaun

]]> By: Matt Kass https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/#comment-49941 Fri, 22 Dec 2023 16:15:07 +0000 https://chillichump.com/?p=177#comment-49941 Hi Shaun!
Can you ferment this mash for less than 50 days? If so, what would you say is the minimum. Also, if I have too large of an air gap in my jar, i.e., the mash doesn’t go all the way up to the top of the jar, is that a bad thing?

Thanks!
Matt

]]> By: ChilliChump https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/#comment-48738 Sat, 16 Sep 2023 10:56:16 +0000 https://chillichump.com/?p=177#comment-48738 In reply to Cameron.

Hi there!
Take a look at these two videos I did on the topic, it should help you out!
Minimum ferment time
https://youtu.be/VZt7PY8ESg4

Maximum ferment time
https://youtu.be/6wdkVQJbNwQ

Cheers,
ChilliChump

]]> By: Cameron https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/#comment-48736 Thu, 14 Sep 2023 20:30:03 +0000 https://chillichump.com/?p=177#comment-48736 Hello! I’ve got my own mash going now!

You pulled your fermentation after 40ish days. What indicators are you/we looking for to know when it is ready to move on from the fermentation stage of the recipe?

Thanks!

]]> By: ChilliChump https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/#comment-36091 Wed, 16 Sep 2020 06:35:35 +0000 https://chillichump.com/?p=177#comment-36091 In reply to Setiawan Dwi Sulistio.

Hello! It sounds like Kahm yeast to me, which is harmless. But have a look at this video of mine, it should help you out https://youtu.be/SIPAqoxF710

]]> By: Setiawan Dwi Sulistio https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/#comment-36089 Wed, 16 Sep 2020 02:31:47 +0000 https://chillichump.com/?p=177#comment-36089 Hi, My name is Setiawan and I’m from Indonesia. I watched your YouTube video about hot sauce recipe and I’m trying to make hot sauce with brine method. I’m beginners btw. And my fermentation there’s any white thing in top and the liquid is cloudy. this is safe ? I worried and I don’t know about this sauce, the taste, the scents and other things about this sauce because in where I live the kind of sauce is not like this and hard to find and buy tabasco sauce. I use plastic and rubber band in my fermentation jar like you suggested, I’m not using airlock because I don’t have it, please help me, please give me some advice, Thank you, sorry for my english I hope you understand what I mean.

]]> By: chillichump https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/#comment-2117 Wed, 25 Sep 2019 15:32:30 +0000 https://chillichump.com/?p=177#comment-2117 In reply to Kay.

Hi Kay, I am almost done! I should have it out in the next couple of months, in time for Christmas! Sign up for my newsletter (https://chillichump.com/newsletter) to get alerted as soon as it is available!

]]> By: Kay https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/#comment-1751 Fri, 20 Sep 2019 17:55:16 +0000 https://chillichump.com/?p=177#comment-1751 Would love to know when and were I can buy you r recipe book. Love you YouTube channel!

]]> By: Elaine Midgley https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/#comment-192 Mon, 15 Jul 2019 06:15:54 +0000 https://chillichump.com/?p=177#comment-192 In reply to chillichump.

Wonderful!! Please keep us posted. I’ll definitely be in the queue for a few. Yay, this exciting…

]]> By: chillichump https://chillichump.com/buffalo-style-fermented-hot-sauce-recipe/#comment-191 Mon, 08 Jul 2019 16:10:31 +0000 https://chillichump.com/?p=177#comment-191 In reply to Elaine Midgley.

Hi Elaine,
Really glad that you are enjoying my vidoes!
I am writing a recipe book at the moment that will be out before the end of the year! In time for Christmas.
All the best,
Shaun AKA Chillichump

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