How much salt do I need for chilli sauce fermentations?
When fermenting, salt is hugely important. Two questions commonly arise when talking about salt in fermentations. What type of salt, and how much?
Food Safety
pH Meters for Hot Sauce
Some of the links below are affiliate links, meaning that I will earn a commission if you click and make a purchase. This is at no extra cost to yourself. In many of my hot sauce making videos you will see me using a pH meter to test the acidity of the sauce. This is …
No-rinse sanitiser alternative (to Starsan)
If you have watched my videos for any length of time, you would know I use a no-rinse santiser when making my sauces, processing food etc. Starsan has been my sanitiser of choice for many years now. Unfortunately it is getting increasingly difficult and expensive to get hold of (especially in the EU), but there …
Worried about your fermentation?
Wondering whether your fermentation is still healthy or safe? Check out my latest video, hopefully it will out your mind at ease!