Comments on: Save Pepper Seeds – How to Harvest Chilli Seeds

By: ChilliChump

ChilliChump — Tue, 19 Dec 2023 11:04:51 +0000

In reply to Rob Thomas. Hi Rob. From the research I have done, it doesn't appear to be an ideal emulsifier for hot sauces.

By: ChilliChump

ChilliChump — Tue, 19 Dec 2023 10:49:42 +0000

In reply to Adrian Sullivan. Hey Adrian. For the seeds I sell in my seed shop (chillichumpseeds.com) I set myself a high standard. Anything below 90%, and I discard all the seeds from that specific plant. I will typically sow 100 seeds, and count the germinated seeds after a specific period of time (some species take longer to germinate, so I allow a little longer for my testing).

By: Adrian Sullivan

Adrian Sullivan — Thu, 02 Nov 2023 06:45:51 +0000

Hi Shaun, in your article you discuss seed viability. When doing this how do you decide what is a good viability when you’re looking g at selling seeds? Is there a germination rate ur looking for of the 10 samples? Is there a time frame you’re looking for? Thank you for the help!

By: Rob Thomas

Rob Thomas — Thu, 26 Oct 2023 16:06:38 +0000

Hello Mr. CC..Been awhile since I’ve had a chance to email you. I’m back to growing my Chile’s for family sauces and gifts, but a question I had for you. Instead of using guargum as an emulsifier, can I use Sunflower Lecithin. Thank you for your time kind Sir. And yes Chile X sounds vicious, good luck growing that puppy. Thank you for your time. Sincerely, Rob Thomas. Suisun City,Ca.