Comments on: Fermented Hot Sauce: Orange is the New Red https://chillichump.com/fermented-hot-sauce-orange-is-the-new-red/ Your Ultimate Guide to Growing Chillies & Making Hot Sauce! Est. 2006 Thu, 18 May 2023 15:02:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Ryan https://chillichump.com/fermented-hot-sauce-orange-is-the-new-red/#comment-48136 Thu, 18 May 2023 15:02:20 +0000 https://chillichump.com/?p=118#comment-48136 Love your videos. What would you do differently, were you to make this again? More/Less on the cardamom and fennel, or other spices added?
Thanks!

]]> By: ChilliChump https://chillichump.com/fermented-hot-sauce-orange-is-the-new-red/#comment-40198 Mon, 05 Jul 2021 08:25:34 +0000 https://chillichump.com/?p=118#comment-40198 In reply to Ricardo.

Hi Ricardo, thank you! I have tested with MRS, but honestly it didn’t make enough of a difference for me to continue with it….at least with the fermentations I was testing with.

]]> By: Ricardo https://chillichump.com/fermented-hot-sauce-orange-is-the-new-red/#comment-40127 Mon, 21 Jun 2021 21:13:54 +0000 https://chillichump.com/?p=118#comment-40127 Hi! amazing videos. Thanks a lot for all the information, it’s been extremely helpful and inspiring.
I have a question in regards to lactobacillus fermentation. Have you ever tried to use Lactobacillus MRS broth to inoculate your sauces ?

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