This is a great hot sauce, it is a beautiful bright orange colour and the flavours are phenomenal! I fermented this for just over a month, and it turned out perfectly. The pH was low at 3.4! (get yourself a cheap pH meter to do your own testing) So it is a shelf-stable, safe sauce.
The peppers in this sauce: Sugar Rush Peach, Cardi MOA Bonnet, Carbonero, and a couple sweet peppers (Sweet Banana and Ramiro)