This dish combines the crunchiness of perfectly fried chicken wings with the fiery kick of homemade buffalo sauce. Using a combination of butter, a medium-heat chilli pepper, garlic, smoked paprika, salt, balsamic vinegar, and lemon juice, these wings are not just a treat for the palate but also a delightful start to your special evening.
Course Appetizer
Keyword chicken wings, chili inspired recipes, hot sauce, valentines
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
Servings 4people
Ingredients
1kgChicken Wings
Beef Drippingfor frying
Flourfor dusting
Salt and Pepperto taste
Blazing Buffalo Extreme Hot Sauceas much as you like!
Butterfor the sauce
Instructions
Start by splitting the chicken wings into the drumette and wingette, discarding the tip (or save them for a different recipe).
Pat the wings dry and lightly dust them with flour, salt, and pepper. This helps in achieving a crispy exterior.
Heat beef drippings in a deep fryer or a deep pan until it reaches the optimal frying temperature.
Fry the chicken wings in batches to ensure they are not overcrowded. This step is crucial for achieving that perfect crunch.
In a bowl, melt about a tablespoon of butter.
Mix in your Blazing Buffalo Extreme hot sauce generously, ensuring a smooth and even blend.
Once the chicken wings are golden and crispy, let them drain any excess oil.
Toss the wings in the buffalo sauce mixture, ensuring they are well coated.
Serve the wings on a platter, garnished with a sprinkle of parsley or chives.
Accompany with celery sticks and a dip of your choice, like a blue cheese or ranch dressing.