Crispy Chicken Wings with Blazing Buffalo Hot Sauce

Ah, the classic crispy chicken wings, or as some might call them, Buffalo Wings, hold a special place in my culinary heart. They’re not just a dish; they’re an experience, one that I’ve happily shared with my family (and, yes, a bit of chilli-inflicted drama) on more than one occasion.

chicken wings covered in hot sauce on a chopping board

If you’re sceptical about how deep my love for these wings runs, I’ve got proof! Head over to my YouTube channel, and you’ll find a few videos where we dive into some seriously spicy sauces, all while enjoying the crunchy delight of chicken wings.

For those who are curious to see how I bring these iconic wings to life, complete with a Blazing Buffalo hot sauce that will challenge your heat tolerance (and possibly your sanity), I’ve got just the video for you.

Watching me whip up a batch of these crispy chicken wings is not only a lesson in achieving that perfect crunch but also an invitation to elevate your wing game to new heights.

Crispy Chicken Wings with Blazing Buffalo Sauce

This dish combines the crunchiness of perfectly fried chicken wings with the fiery kick of homemade buffalo sauce. Using a combination of butter, a medium-heat chilli pepper, garlic, smoked paprika, salt, balsamic vinegar, and lemon juice, these wings are not just a treat for the palate but also a delightful start to your special evening.
Course Appetizer
Keyword chicken wings, chili inspired recipes, hot sauce, valentines
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 people


  • 1 kg Chicken Wings
  • Beef Dripping for frying
  • Flour for dusting
  • Salt and Pepper to taste
  • Blazing Buffalo Extreme Hot Sauce as much as you like!
  • Butter for the sauce


  • Start by splitting the chicken wings into the drumette and wingette, discarding the tip (or save them for a different recipe).
  • Pat the wings dry and lightly dust them with flour, salt, and pepper. This helps in achieving a crispy exterior.
  • Heat beef drippings in a deep fryer or a deep pan until it reaches the optimal frying temperature.
  • Fry the chicken wings in batches to ensure they are not overcrowded. This step is crucial for achieving that perfect crunch.
  • In a bowl, melt about a tablespoon of butter.
  • Mix in your Blazing Buffalo Extreme hot sauce generously, ensuring a smooth and even blend.
  • Once the chicken wings are golden and crispy, let them drain any excess oil.
  • Toss the wings in the buffalo sauce mixture, ensuring they are well coated.
  • Serve the wings on a platter, garnished with a sprinkle of parsley or chives.
  • Accompany with celery sticks and a dip of your choice, like a blue cheese or ranch dressing.


Pair this flavorful starter with a chilled beverage of your choice. The contrast of the spicy wings with a cool drink makes for a delightful start to any meal.

And if your taste buds are yearning for more spicy adventures, don’t stop here. There’s a treasure trove of spicy recipes waiting for you on my website, each one promising to add a bit of zing to your dinnertime. So, whether you’re all in when it comes to chillies or just starting to explore, there’s something for everyone. Happy cooking!

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