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5 from 1 vote

Chilli Jam Recipe

My foolproof and easy method for crafting a delicious chilli jam that’s bursting with flavour and perfect for a variety of uses.
Course Condiment
Keyword cayenne, chilli jam
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Equipment

  • Jam jars (sterilised)
  • Jam funnel
  • Large heavy-bottomed pan
  • Blender or food processor
  • Ladle or spoon

Ingredients

  • 1 kg Jam Suger
  • 400 ml White Wine Vinegar
  • 300 g Cayenne Chillies
  • 120 g Ginger
  • 10 clovera Garlic
  • 1 tsp Salt
  • 0.5 tsp Citric Acid

Instructions

  • Step 1: Prepare Ingredients
    Chop chillies, ginger, and garlic. Remove chilli seeds for a milder jam.
    Add to a blender with a splash of vinegar and blend into a smooth paste.
  • Step 2: Cook the Jam
    Transfer the chilli paste to a large saucepan.
    Add the remaining vinegar, jam sugar, salt, and citric acid.
    Stir well and bring to a boil, then reduce to a steady simmer.
  • Step 3: Simmer
    Simmer gently for about 40 minutes, stirring regularly.
    The jam should thicken and become glossy. Skim off any foam if needed.
  • Step 4: Bottle it
    Carefully ladle hot jam into sterilised jars using a jam funnel.
    Seal immediately with clean lids and let cool at room temperature.