How to Preserve Chillies: Freezing, Drying and Fermenting a Glut
The three best ways to preserve chillies are freezing, drying and fermenting. Freezing is the quickest. Drying saves the most space and lasts the longest. Fermenting is my favourite because it gives you the best flavour and lets you make sauce whenever you like through the year. Harvest time gets busy. One of my Kashmiri […]
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