ChilliChump Recipe Book: Stay Spicy

(10 customer reviews)


There are more than 60 spicy recipes, and 30+ sauce recipes (most have accompanying videos on YouTube). There are some rubs and dry spices, chutneys and jams, as well as snacks and meals!

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There are more than 60 spicy recipes, and 30+ sauce recipes (most have accompanying videos on YouTube). There are some rubs and dry spices, chutneys and jams, as well as snacks and meals!

ISBN: 978-1-5272-5402-2


Weight 0.51 kg



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  • Shipping to the EU: Due to changes in July 2021, customers from the EU could get extra fees when they receive their parcel. If you are not willing to accept this risk, please do not make a purchase at this point. Please read this post for more information:
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  • Alternatively, once the products are received in a re-saleable condition, I can refund the purchase cost (minus the delivery charges).
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  • I can’t control and am not responsible for any possible customs and duties charges. From my research it appears there shouldn’t be a cost to the US, however, there appears to be a duty charge to Canada (although the people I have sent to in Canada have reported that there weren’t any charges). Please check for yourself. Have a look at this calculator for an indication:  — HS Code is 21039090 for Hot Sauce
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10 reviews for ChilliChump Recipe Book: Stay Spicy

  1. Philipp Luft

    So I must say, I can recommend this book to everyone. All recipes are very clearly presented. I am looking forward to cook more dishes!

  2. Øyvind Øvrebø

    It is a very Nice book, recipes are East to understand and It have plenty of recipes. Looking forward to try some of them out

  3. Terry (verified owner)

    Amazing book full of great spicy recipes. The chilli chump has an amazing palette for food. Highly recommended for chilli lovers. Stay Spicy!

  4. Matt

    Great book very well written, great photos, precise measurements and amazing food. Chillichump has set a new standard. Well done mr and mrs chillichump. Thank you.

  5. Martin Åkra (verified owner)

    I really didn’t expect this book to be more than a pamphlet or a couple recipes in a small book – but this book has it all! How to ferment, clean equipment, make hot sauces, snacks and great dinners + much more. It’s very well written, and easy to follow while cooking. All cookbooks should be written like this.

  6. Scott Douglas (verified owner)

    Well put together book on fermenting chillis and cooking with chillis. Good overview of the subject. Excellent details on fermenting. I’ve made a few of the recipes with excellent results.

  7. Alex (verified owner)

    Huge thanks to Mr. and Mrs. ChilliChump for putting this together. The advice in here and on your YouTube channel has been instrumental in my pepper growing, fermenting and cooking. I can’t thank you guys enough.

    Cheers, from Pittsburgh, PA.

  8. J.J. (verified owner)

    Fantastic book full of very interesting recipes, great tips and tricks. A must have for anyone interested in spicy food.

    • ChilliChump (verified owner)

      Thank you for your review Joachim!

  9. Jim Hribnak (verified owner)

    Awesome book can not wait to try some of the recipes. Highly recommended!

  10. Victor (verified owner)

    Very good book, congratulations!!!!
    In my opinion, there should be a lot more hot sauce recipes, but the book is great!

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