There are more than 60 spicy recipes, and 30+ sauce recipes (most have accompanying videos on YouTube). There are some rubs and dry spices, chutneys and jams, as well as snacks and meals!
ISBN: 978-1-5272-5402-2
£19.99 £15.00
There are more than 60 spicy recipes, and 30+ sauce recipes (most have accompanying videos on YouTube). There are some rubs and dry spices, chutneys and jams, as well as snacks and meals!
Availability: Only 5 left in stock
There are more than 60 spicy recipes, and 30+ sauce recipes (most have accompanying videos on YouTube). There are some rubs and dry spices, chutneys and jams, as well as snacks and meals!
ISBN: 978-1-5272-5402-2
Weight | 0.510 kg |
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ISBN | 978-1-5272-5402-2 |
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Philipp Luft –
So I must say, I can recommend this book to everyone. All recipes are very clearly presented. I am looking forward to cook more dishes!
Øyvind Øvrebø –
It is a very Nice book, recipes are East to understand and It have plenty of recipes. Looking forward to try some of them out
Terry (verified owner) –
Amazing book full of great spicy recipes. The chilli chump has an amazing palette for food. Highly recommended for chilli lovers. Stay Spicy!
Matt –
Great book very well written, great photos, precise measurements and amazing food. Chillichump has set a new standard. Well done mr and mrs chillichump. Thank you.
Martin Åkra (verified owner) –
I really didn’t expect this book to be more than a pamphlet or a couple recipes in a small book – but this book has it all! How to ferment, clean equipment, make hot sauces, snacks and great dinners + much more. It’s very well written, and easy to follow while cooking. All cookbooks should be written like this.
Scott Douglas (verified owner) –
Well put together book on fermenting chillis and cooking with chillis. Good overview of the subject. Excellent details on fermenting. I’ve made a few of the recipes with excellent results.
Alex (verified owner) –
Huge thanks to Mr. and Mrs. ChilliChump for putting this together. The advice in here and on your YouTube channel has been instrumental in my pepper growing, fermenting and cooking. I can’t thank you guys enough.
Cheers, from Pittsburgh, PA.
J.J. (verified owner) –
Fantastic book full of very interesting recipes, great tips and tricks. A must have for anyone interested in spicy food.
ChilliChump (verified owner) –
Thank you for your review Joachim!
Jim Hribnak (verified owner) –
Awesome book can not wait to try some of the recipes. Highly recommended!
Victor (verified owner) –
Very good book, congratulations!!!!
In my opinion, there should be a lot more hot sauce recipes, but the book is great!