Ignite Your Culinary Passion with the “Stay Spicy” Recipe book from ChilliChump.
If you prefer to purchase the eBook version (£15), click here: https://sowl.co/z6PQt and you’ll be taken to SendOwl for payment. Once purchased, the eBook will be emailed to you.
Discover the ultimate guide for heat seekers and flavour enthusiasts! “Stay Spicy” is a fiery compendium of over 90 meticulously curated recipes that will revolutionize your kitchen.
- 90+ diverse spicy recipes
- 30+ unique hot sauce creations
- Comprehensive range: rubs, dry spices, chutneys, jams, snacks, and meals
- Step-by-step instructions with vibrant photography
- Expert tips for perfecting each dish
Unleash your inner sauce master with our extensive collection of hot sauce recipes. From classic Tabasco-style concoctions to innovative fruit and herb fusions, “Stay Spicy” empowers you to craft your signature blend.
Perfect for both novice cooks and seasoned chefs, our easy-to-follow layouts and detailed instructions ensure success with every recipe. Transform ordinary meals into extraordinary culinary experiences, whether you’re preparing a quick weeknight dinner or an elaborate feast.
“Stay Spicy” is more than a cookbook—it’s your passport to a world of bold flavours and exciting tastes. Elevate your cooking, impress your guests, and satisfy your craving for heat with this indispensable eBook.
Ready to embark on a taste-bud-tingling adventure? Get your copy of “Stay Spicy” today and prepare to set your culinary world ablaze!
ISBN: 978-1-7395377-1-5
This is the second print run, with a few corrections made.
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Delivery
Please note the following about delivery:
- Shipping to the EU: Due to changes in July 2021, customers from the EU could get extra fees when they receive their parcel. If you are not willing to accept this risk, please do not make a purchase at this point. Please read this post for more information: https://chillichump.com/shipping-to-the-eu/
- Rejected or returned parcels: If you reject your parcel due to fees, or your parcel is returned to me due to incorrect address, non-delivery, parcel not being picked up from the post office etc., I will re-send the parcel out to you but will need to charge for postage again.
- Alternatively, once the products are received in a re-saleable condition, I can refund the purchase cost (minus the delivery charges).
- I use Royal Mail to ship my items. The shipping cost will be automatically calculated during checkout.
- See below links for estimated time for international delivery:
- I can’t control and am not responsible for any possible customs and duties charges. From my research it appears there shouldn’t be a cost to the US, however, there appears to be a duty charge to Canada (although the people I have sent to in Canada have reported that there weren’t any charges). Please check for yourself. Have a look at this calculator for an indication: https://www.simplyduty.com/import-calculator/ — HS Code is 21039090 for Hot Sauce
- Deliveries may be split into multiple packages (due to shipping restrictions on the parcel size, liquid amount, etc.)
- I will ship the items as soon as I am able to go to the post office, I aim to have items shipped within 5 working days of purchase
- If your country isn’t listed for shipping, please get in contact and I will add it if possible (https://chillichump.com/contact/)
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Returns and Refunds
Thank you for your support in purchasing products from ChilliChump.com!
For refunds, returns or if there is any problem with your order, please contact me chillichump.com/contact (please include your order number)
If you would like to return your product for a refund, the item must unopened and in its original condition. Refunds are accepted up to 60 days after purchase.
If our products arrived damaged, rotten or contaminated in any way, please contact us right away and we will be happy to send a free replacement or refund regardless of its expiration date.
We are not able to provide returns or refunds for digital content or downloads.
If anything is unclear or you have more questions feel free to contact me chillichump.com/contact.
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Philipp Luft –
So I must say, I can recommend this book to everyone. All recipes are very clearly presented. I am looking forward to cook more dishes!
Øyvind Øvrebø –
It is a very Nice book, recipes are East to understand and It have plenty of recipes. Looking forward to try some of them out
Terry (verified owner) –
Amazing book full of great spicy recipes. The chilli chump has an amazing palette for food. Highly recommended for chilli lovers. Stay Spicy!
Matt –
Great book very well written, great photos, precise measurements and amazing food. Chillichump has set a new standard. Well done mr and mrs chillichump. Thank you.
Martin Åkra (verified owner) –
I really didn’t expect this book to be more than a pamphlet or a couple recipes in a small book – but this book has it all! How to ferment, clean equipment, make hot sauces, snacks and great dinners + much more. It’s very well written, and easy to follow while cooking. All cookbooks should be written like this.
Scott Douglas (verified owner) –
Well put together book on fermenting chillis and cooking with chillis. Good overview of the subject. Excellent details on fermenting. I’ve made a few of the recipes with excellent results.
Alex (verified owner) –
Huge thanks to Mr. and Mrs. ChilliChump for putting this together. The advice in here and on your YouTube channel has been instrumental in my pepper growing, fermenting and cooking. I can’t thank you guys enough.
Cheers, from Pittsburgh, PA.
J.J. (verified owner) –
Fantastic book full of very interesting recipes, great tips and tricks. A must have for anyone interested in spicy food.
ChilliChump (verified owner) –
Thank you for your review Joachim!
Jim Hribnak (verified owner) –
Awesome book can not wait to try some of the recipes. Highly recommended!
Victor (verified owner) –
Very good book, congratulations!!!!
In my opinion, there should be a lot more hot sauce recipes, but the book is great!