Garlic is a fantastic ingredient! I wanted to create a really hot sauce with a lot of garlic. Garlic makes up over 10% of the ingredients in this. I think I can go even stronger, let me know what you think! Be careful, this is another hot one!
Check out the tasting of this sauce by myself, as well as a special guest! You can see what we think of the flavour, and the heat.
Shorter Video: https://youtu.be/sCZ82hjvqCc
Full-length Video: https://youtu.be/5niMDZr_-3g
Ingredients (℮ 150ml):
- 7Pot Primo
- Trinidad Moruga Scorpion
- Garlic
- Water
- Vinegar
- Salt
℮150ml
*May contain traces of nuts
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Delivery
Please note the following about delivery:
- Shipping to the EU: Due to changes in July 2021, customers from the EU could get extra fees when they receive their parcel. If you are not willing to accept this risk, please do not make a purchase at this point. Please read this post for more information: https://chillichump.com/shipping-to-the-eu/
- Rejected or returned parcels: If you reject your parcel due to fees, or your parcel is returned to me due to incorrect address, non-delivery, parcel not being picked up from the post office etc., I will re-send the parcel out to you but will need to charge for postage again.
- Alternatively, once the products are received in a re-saleable condition, I can refund the purchase cost (minus the delivery charges).
- I use Royal Mail to ship my items. The shipping cost will be automatically calculated during checkout.
- See below links for estimated time for international delivery:
- I can’t control and am not responsible for any possible customs and duties charges. From my research it appears there shouldn’t be a cost to the US, however, there appears to be a duty charge to Canada (although the people I have sent to in Canada have reported that there weren’t any charges). Please check for yourself. Have a look at this calculator for an indication: https://www.simplyduty.com/import-calculator/ — HS Code is 21039090 for Hot Sauce
- Deliveries may be split into multiple packages (due to shipping restrictions on the parcel size, liquid amount, etc.)
- I will ship the items as soon as I am able to go to the post office, I aim to have items shipped within 5 working days of purchase
- If your country isn’t listed for shipping, please get in contact and I will add it if possible (https://chillichump.com/contact/)
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Returns and Refunds
Thank you for your support in purchasing products from ChilliChump.com!
For refunds, returns or if there is any problem with your order, please contact me chillichump.com/contact (please include your order number)
If you would like to return your product for a refund, the item must unopened and in its original condition. Refunds are accepted up to 60 days after purchase.
If our products arrived damaged, rotten or contaminated in any way, please contact us right away and we will be happy to send a free replacement or refund regardless of its expiration date.
We are not able to provide returns or refunds for digital content or downloads.
If anything is unclear or you have more questions feel free to contact me chillichump.com/contact.
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Paul T Maack (verified owner) –
Super tasty. Perfect consistency for adding in with things, though you could put a few drops on something as well if you’re bold and daring. It’s a bit on the spicy side for folks who may not be used to very spicy things. Strong vinegar flavor (and odor) – yes, I’m American and that’s why I spell the way I do- which is not usually my thing, but this sauce is worth it. I add it to some sauerkraut and a bit of roast pork or beef in a slow cooker for 8-10 hours on low and it’s amazing! Spicy, garlicky, peppery, and a little sweet, with that umami added from the Black Garlic. Boy, whoever turned him on to Black Garlic should get a high five.
Alex ward (verified owner) –
On opening the bottle you get lovely garlicky, umami and mild chinense aromas on the nose. The source is a great colour and a good consistency for pouring. Don’t let that fool you the sweetness and umami flavours of the black garlic disguise some of that classic Chinense smell lulling you into a false sense of security! This sauce is very hot, and tastes amazing. Can’t wait to experiment with it more, marinating meats in a little should result in a very tasty meal I think!
David Wills (verified owner) –
The best! Been waiting ages for a restock. Grabbing a few bottles this time, will ration them out.
Wowbagger (verified owner) –
I’ve been excited about this one ever since I saw the original Garlic Fire video years back, so seeing the Royal Mail parcel on my doorstep this morning was a happy time. First of all, Shaun always takes great care with the packaging, so each order truly feels like unwrapping a Christmas present, and in my many orders heading across an ocean and most of a continent to get to me, I don’t recall anything ever taking the slightest bit of damage. It took less than two weeks to get to me, which was incredibly fast in my estimation given that journey and international customs processing. The sauce itself is beautiful — a deep dark red showing the high concentration of superhot chiles and especially the black garlic. The sauce pours very smoothly (sounds like the issues with the first batch being on the thick side have been completely addressed), but there’s still plenty of body to it as befits a chile-forward sauce. As you would expect from a black-garlic-infused sauce, there’s oodles of umami and a bit of natural sweetness, with the fruity and fragrant chile heat hot on its heels, with the salt, garlic, and vinegar rounding out an amazing savory profile. There is plenty of heat to be found here, so I recommend using it sparingly and respectfully unless you are already well accustomed to superhots, though there is nothing gimmicky involved — like everything ChilliChump makes, it makes sure that blistering heat is never used as an excuse for not making a delicious and flavorful hot sauce. The vinegar was pretty mellow to my tastebuds — I think part of that is the high quality white wine vinegar used, but I think the black garlic sweetness also rounded this off. I think this would go really great with some grilled/barbecued meats, so I can’t wait to try it there, perhaps in tandem with some of the braii spices I also ordered with it. All in all, the long wait was certainly worth it, and I think I have many deliciously spicy meals ahead of me with this one!
Marco “madcraic” Bartels (verified owner) –
Well, this was the one sauce i have never had (i think) from Shaun, as it has been long in the making. So i was obviously quite excited of the news and ordered 3. Leaving aside the consequences of the british adventure, i got the bottles and what a colour! Deep, dark red. I have seen the video on the first batch with Andre tasting it and thought i would have to have it. The taste was grandiose. Getting alot of the scorpion taste and it is “full” (Having an english co worker who describes taste as a box and when nothing is missing i.e. no holes in it as full)! But as others have warned dont eat it if you need your tongue for next 10 minutes, because that creeps up on you and smacks you on the head! I have come to expect nothing but perfection from Shaun and i have yet to be disappointed. You the man Shaun!