The Bhut Jolokia, also known as the Ghost Pepper, is a legend in the chilli world. In 2007 it was certified by Guinness World Records as the worlds hottest pepper. That really kicked off the race to create even hotter chillies. Even though the Bhut Jolokia is no longer rated as the worlds hottest chilli pepper, it is no slouch at over 1 million Scoville heat units!
I developed this recipe so that the delicious Bhut Jolokia flavour is dominant, with the other ingredients coming together to compliment the taste and take it to another level! I made sure to use a more subtle vinegar with the White Wine Vinegar, but not too much. Instead, I added some water so that the vinegar wasn’t too overwhelming. This is a hot one!
- Aged Bhut Jolokia Chillies (Ghost Pepper)
- White Wine Vinegar
- Smoked Paprika
- Xantham Gum (<0.01%)
Please note the following about delivery:
- Shipping to the EU: Due to changes in July 2021, customers from the EU could get extra fees when they receive their parcel. If you are not willing to accept this risk, please do not make a purchase at this point. Please read this post for more information: https://chillichump.com/shipping-to-the-eu/
- Rejected or returned parcels: If you reject your parcel due to fees, or your parcel is returned to me due to incorrect address, non-delivery, parcel not being picked up from the post office etc., I will re-send the parcel out to you but will need to charge for postage again.
- Alternatively, once the products are received in a re-saleable condition, I can refund the purchase cost (minus the delivery charges).
- I use Royal Mail to ship my items. The shipping cost will be automatically calculated during checkout.
- See below links for estimated time for international delivery:
- I can’t control and am not responsible for any possible customs and duties charges. From my research it appears there shouldn’t be a cost to the US, however, there appears to be a duty charge to Canada (although the people I have sent to in Canada have reported that there weren’t any charges). Please check for yourself. Have a look at this calculator for an indication: https://www.simplyduty.com/import-calculator/ — HS Code is 21039090 for Hot Sauce
- Deliveries may be split into multiple packages (due to shipping restrictions on the parcel size, liquid amount, etc.)
- I will ship the items as soon as I am able to go to the post office, I aim to have items shipped within 5 working days of purchase
- If your country isn’t listed for shipping, please get in contact and I will add it if possible (https://chillichump.com/contact/)
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