Sweet, sticky, and packed with flavour. This Thai-style chilli sauce uses Kashmiri Mirch for colour and fruity depth, with Birds Eye chillies bringing that familiar Thai heat. Fish sauce adds the savoury backbone that makes an authentic sweet chilli sauce sing.
Use it as a dip for spring rolls and prawns, brush it over salmon before grilling, or toss it through stir-fried noodles. It’s one of those sauces that ends up on everything.
Want to make your own?
℮150ml
Ingredients:
- Kashmiri Mirch and Birds Eye Chillies
- Fish Sauce
- Rice Wine Vinegar
- Garlic
- Salt
- Citric Acid
- Xanthan Gum
Libby Wants All The Sauce (verified owner) –
Had to order as many bottles as I was able to so that I could ensure no one else experiences this atrocity.
Most horrible sauce ive ever tasted. Makes supermarket sauce look a million dollars.
Note the sarcasm. Sauce is delicious, just dont buy it so I can always make sure its available for meeee. K thanks.