When fermenting, salt is hugely important. Two questions commonly arise when talking about salt in fermentations. What type of salt, and how much?
I started this fermentation last year! The peppers I used are seriously hot, but they are also really tasty. This turned out to be a really delicious hot sauce! pH Meter: https://geni.us/essentph (Cheaper one: https://geni.us/vantaphUS or https://geni.us/phmeter) Food Mill: https://geni.us/foodmill Blender: https://geni.us/nutrininjablend