Learn how to ferment peppers to make fermented hot sauce with our guide. This fermented hot sauce recipe unlocks bold flavors for a spicy kick.
Fermented Hot Sauce
When fermenting, salt is hugely important. Two questions commonly arise when talking about salt in fermentations. What type of salt, and how much?
The health benefits of lactofermented foods have been known for thousands of years, but the flavours that result from a successful fermentation will take your hot sauce creations to a whole new level. Have a look at my YouTube channel for many more videos about fermenting chillies, and other spicy creations. Fermented Chilli Pepper Sauce
If you have watched my videos for any length of time, you would know I use a no-rinse santiser when making my sauces, processing food etc. Starsan has been my sanitiser of choice for many years now. Unfortunately it is getting increasingly difficult and expensive to get hold of (especially in the EU), but there
In this video I show my method of calibrating, cleaning and storing my pH meters. Hopefully it helps you out!
I started this fermentation last year! The peppers I used are seriously hot, but they are also really tasty. This turned out to be a really delicious hot sauce! pH Meter: https://geni.us/essentph (Cheaper one: https://geni.us/vantaphUS or https://geni.us/phmeter) Food Mill: https://geni.us/foodmill Blender: https://geni.us/nutrininjablend
This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
Imagine eating something really spicy, and then chasing it with a sip of coffee. Doesn’t sound great! So when I started this sauce I didn’t have high hopes for it. But I was pleasantly surprised and will definitely be using coffee again in a future hot sauce. This is the book I use in the