This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
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This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
Post recipe in description please and thank you 🙂
Good Morning,
Absolutely love your youtube presentations. How do I get your recipes without having to attempt to write them down while I’m watching?
Hi Elaine,
Really glad that you are enjoying my vidoes!
I am writing a recipe book at the moment that will be out before the end of the year! In time for Christmas.
All the best,
Shaun AKA Chillichump
Wonderful!! Please keep us posted. I’ll definitely be in the queue for a few. Yay, this exciting…
Would love to know when and were I can buy you r recipe book. Love you YouTube channel!
Hi Kay, I am almost done! I should have it out in the next couple of months, in time for Christmas! Sign up for my newsletter (https://chillichump.com/newsletter) to get alerted as soon as it is available!
Hi, My name is Setiawan and I’m from Indonesia. I watched your YouTube video about hot sauce recipe and I’m trying to make hot sauce with brine method. I’m beginners btw. And my fermentation there’s any white thing in top and the liquid is cloudy. this is safe ? I worried and I don’t know about this sauce, the taste, the scents and other things about this sauce because in where I live the kind of sauce is not like this and hard to find and buy tabasco sauce. I use plastic and rubber band in my fermentation jar like you suggested, I’m not using airlock because I don’t have it, please help me, please give me some advice, Thank you, sorry for my english I hope you understand what I mean.
Hello! It sounds like Kahm yeast to me, which is harmless. But have a look at this video of mine, it should help you out https://youtu.be/SIPAqoxF710
Hello! I’ve got my own mash going now!
You pulled your fermentation after 40ish days. What indicators are you/we looking for to know when it is ready to move on from the fermentation stage of the recipe?
Thanks!
Hi there!
Take a look at these two videos I did on the topic, it should help you out!
Minimum ferment time
https://youtu.be/VZt7PY8ESg4
Maximum ferment time
https://youtu.be/6wdkVQJbNwQ
Cheers,
ChilliChump
Hi Shaun!
Can you ferment this mash for less than 50 days? If so, what would you say is the minimum. Also, if I have too large of an air gap in my jar, i.e., the mash doesn’t go all the way up to the top of the jar, is that a bad thing?
Thanks!
Matt
Hi Matt,
yes, you can go for shorter than that. I made a couple videos on the topic, should help you out!
Minimum ferment time: https://youtu.be/VZt7PY8ESg4
Maximum ferment time: https://youtu.be/6wdkVQJbNwQ
Regarding the air gap, you really want to avoid having too much of an airgap, just makes it more of a challenge to get a successful fermentation.
Shaun