This is my take on sriracha. It’s a fermented sauce made with aged red jalapeños, which make up over half the bottle, along with garlic and a little tamarind for tang. I use white wine vinegar, which has a richer flavour than standard vinegar.
What does it taste like?
Customers find it tangier and less sweet than the usual supermarket sriracha, with a deeper chilli flavour. If you like your sriracha very sweet, this may not be the one for you.
How hot is it?
It’s 2 out of 5 on our heat scale. It starts mild and builds a little, and people who aren’t used to chilli can enjoy it.
How to use it
Use it anywhere you’d use sriracha: on noodles, rice and stir fries, or with any Asian food that needs a little heat.
Ingredients: Aged Red Jalapeño Chillies, White Wine Vinegar (sulphites), Sugar, Water, Garlic, Tamarind, Salt
℮ 150ml
GROLSCHnl (verified owner) –
Lovely sauce with a beautiful taste.
James Schroder (verified owner) –
Such a great sauce, but it’s not sweet like traditional Sriracha. That is great for my liking but if you are looking for sweet this is not it. I absolutely love this though and the heat is bearable for even those who aren’t chili heads. Great sauce!!!
Josh (verified owner) –
A lovely take on sriracha. True to the original sriracha, however more intense and a deeper flavour. Hands down superior to predecessor. The heat is mild at first, however it does build. It’s still manageable for none chilli heads and my wife loved it also. Would recommend to anyone looking to heat up their Asian Food.
Dennis Cloutier (verified owner) –
Awesome. I like the regular rooster sauce, but this is a cut above.
Stropheum –
This is not only my favorite sauce from ChilliChump so far, it’s in the running for one of my all-time favorite sauces! Just incredibly flavorful, sweet, and just the right amount of spice to use on anything. I went ahead and did a video review if anyone wants to see my initial reaction.
https://youtu.be/GTKCf4ODdYE
Ken Swan (verified owner) –
I absobloodylutely loved my bottle of sriracha sauce. Now, you are out of stock. Keep me posted as I want 3 bottles of your next batch. Ken Swan, White Rock, BC, Canada
ChilliChump –
Thanks Ken! I am really glad you enjoyed it! I will be making more for sure (it is a favourite of mine too!). I will announce availability as soon as it is ready!
Ken Konschel –
To my brother who I believe is also in “mud island “. Please would you send me your prices or brochure. Pamberi miripiri.
Kevin P, United States (verified owner) –
Oh my goodness! Best sriracha I’ve ever had, just like all of your sauces (by the way , I’m still working on the last of the Naga Fury I won…. That stuff truly is Weapons Grade HOTTT!). Keep up the fantastic work!