Handcrafted fermented chilli ketchup bursting with flavour from homegrown tomatoes with a hint of chilli warmth from the delicious Kashmiri Mirch, Cayenne and Ring of Fire. This one’s crafted for the whole family to enjoy.
Ingredients: Fermented tomatoes, tomato paste, sugar, water, white vinegar, salt, chillies, onion powder, garlic powder, allspice, xanthan gum, cloves, cinnamon
Sizes Available: 250ml and 180ml in handy squeeze bottles
The fermentation adds depth you won’t find in shop-bought ketchup, and the homegrown tomatoes mean limited supply. Perfect on chips, burgers, or anything that needs a flavour boost with a gentle kick.
Tom Sargeant (verified owner) –
Lovely gentle heat that adds that little bit of zing to everything I love to throw ketchup on – I particularly enjoy it on scrambled eggs! Thanks Shaun a fab addition to our staples items!
Willem Vermeulen (verified owner) –
I absolutely love the flavour of this ketchup. It has the perfect, slightest hint of chilli that adds warmth without being too spicy.