Join me as we venture into the heart of South Africa with this traditional Bobotie recipe, but with a twist that’s bound to ignite your taste buds.
Infusing the classic comfort dish with a homemade chilli mash, this version takes the traditional dish to new heights. Blended with an array of spices, chutney, sultanas, and bay leaves, and crowned with a creamy egg topping, this Bobotie recipe promises a hearty and warming dining experience.
Ideal for a family dinner, it’s a testament to the power of the chilli.
Watch me whip up the dish in this Spicy Bobotie Recipe video or explore the recipe below:
South African Bobotie with a Spicy Twist
Ingredients
- 1 kg Minced Meat beef or lamb
- 2 Slices Bread
- 360 ml Whole Milk enough to soak the bread
- 3 Medium Onions finely chopped
- 5 Cloves of Garlic minced
- 2 tbsp Madras Chilli Paste to taste
- 3 tbsp Mrs Balls Chutney or any sweet pach chutney
- 20 ml Worcestershire Sauce
- 25 ml Brown Vinegar
- 1 tsp Turmeric Powder
- 2 tsp Salt
- 100 g Sultanas not raisins
- 30 g Chilli Mash from a fermentation, adjust to your spice preference
- 5 Bay Leaves
- 3 Eggs
- 40 g Butter for frying
Instructions
- Preheat your oven to a moderate temperature.
- Soak the bread slices in milk until fully absorbed. Set aside.
- In a pan, melt butter over medium heat.
- Add the onions and garlic, cooking until they are soft but not browned. This step is crucial for the right flavor profile.
- Stir in the Madras chilli paste, chutney, a dash of Worcestershire sauce, and a splash of brown vinegar.
- Sprinkle most of the turmeric, reserving a pinch for later. Mix well.
- Squeeze the milk out of the bread, mash it, and add it to the pan.
- Add the minced meat, breaking it apart and stirring until it loses its pink color. Don’t overcook, as it will cook further in the oven.
- Mix in the sultanas, a few bay leaves, and your chilli mash for extra heat.
- Reduce the heat and let the mixture simmer gently.
- In a separate bowl, beat the eggs.
- Stir in the remaining milk and a pinch of turmeric and salt.
- Transfer the meat mixture into an oval baking dish, leveling it out.
- Pour the egg mixture over the meat evenly.
- Place a couple of bay leaves on top for garnish.
- Place the baking dish in a larger dish filled with water (a makeshift bain-marie) to keep the bobotie moist.
- Bake in the preheated oven until the egg topping is set and golden.
- Let the bobotie cool slightly before serving.
- Enjoy the rich, curried, and slightly sweet flavor of this traditional South African dish with a spicy twist, perfect for a cozy dinner.
Video
This South African Bobotie recipe pays homage to its traditional roots but also embraces the joy of experimenting with heat.
Perfectly baked to achieve that irresistible golden crust on top of a succulently spiced meat mixture, it’s a dish that speaks to the soul. Whether you’re looking to spice up a family meal or simply explore the depth of South African cuisine, this recipe delivers. And for those eager to dive deeper into the world of flavourful and spicy cooking, “Stay Spicy” offers this gem among many other recipes designed to tantalize your taste buds.
So, gather your ingredients and prepare to fall in love with every bite of this exquisite dish. Or, for more recipes go to Spicy Recipes on the ChilliChump website.