I wanted to give smoked peppers a go. I frequently get asked whether you can ferment smoked or frozen peppers. In this video I do both! I am really loving the whole smoking thing. It isn’t something I have done very much with in the past, but hopefully in the future I will have a […]
This is a great hot sauce, it is a beautiful bright orange colour and the flavours are phenomenal! I fermented this for just over a month, and it turned out perfectly. The pH was low at 3.4! (get yourself a cheap pH meter to do your own testing) So it is a shelf-stable, safe sauce.
Learn about a few different types of fermenting containers out there. Also check out some of the fermenting methods and containers I use and how you can make your own for a fraction of the price of the more expensive store-bought options! Fermenting is a pretty easy process, you just need to get the fundamentals
