How much salt do I need for chilli sauce fermentations?
When fermenting, salt is hugely important. Two questions commonly arise when talking about salt in fermentations. What type of salt, and how much?
hot sauce
INSANELY Hot Fermented 7Pot Brainstrain Chili Sauce
If you’re a chili head like me and love a scorching hot chili pepper sauce, you’re in for a treat! In this article, I’ll share my insights on creating a sensational homemade super hot 7Pot Brainstrain
chili sauce.
10 Month Ferment, 7Pot Brainstrain Yellow and Pear Chilli Sauce
The health benefits of lactofermented foods have been known for thousands of years, but the flavours that result from a successful fermentation will take your hot sauce creations to a whole new level. Have a look at my YouTube channel for many more videos about fermenting chillies, and other spicy creations. Fermented Chilli Pepper Sauce …
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Easy Spicy Ketchup Using a Slow Cooker with ChilliChump
Use the step-by-step guide below or click on the video to join me in making a spicy ketchup that the whole family will enjoy. I like to add super hot chilies to my ketchup for a bit of extra heat but choose a heat level that’s right for you and your family. I also like …
Easy Spicy Ketchup Using a Slow Cooker with ChilliChump Read More »
The Best pH Meters for Hot Sauce: Make Your Own Hot Sauce Like a Pro!
Discover the importance of pH meters in hot sauce making and find the perfect pH meter for your needs. Learn how to create safe and flavorful hot sauces with Chillichump.com’s expert guidance.
Fermented Smoked Peppadew Hot Sauce
I wanted to give smoked peppers a go. I frequently get asked whether you can ferment smoked or frozen peppers. In this video I do both! I am really loving the whole smoking thing. It isn’t something I have done very much with in the past, but hopefully in the future I will have a …
Fermented Hot Sauce: Orange is the New Red
This is a great hot sauce, it is a beautiful bright orange colour and the flavours are phenomenal! I fermented this for just over a month, and it turned out perfectly. The pH was low at 3.4! (get yourself a cheap pH meter to do your own testing) So it is a shelf-stable, safe sauce. …
Nandos Style Hot Sauce
After a couple re-shoots, I finally got this video finished! Check out how I make my homemade Nandos Style Hot Sauce
