Over 90 recipes for anyone who thinks food should have a bit of fire to it.
If you prefer to purchase the eBook version (£15), click here: https://sowl.co/z6PQt and you’ll be taken to SendOwl for payment. Once purchased, the eBook will be emailed to you.
This book covers the lot: more than 30 hot sauce recipes (from simple ferments to fruit-forward blends), plus dry rubs, spice mixes, chutneys, jams, snacks, and full meals. Every recipe has step-by-step instructions and full-colour photography.
Whether you’re making your first ever hot sauce or you’ve been at it for years, there’s something in here for you. It’s the kind of book that earns a permanent spot on the kitchen counter rather than the bookshelf.
Full colour, premium print quality.
ISBN: 978-1-7395377-1-5
This is the second print run, with a few corrections made.
Philipp Luft –
So I must say, I can recommend this book to everyone. All recipes are very clearly presented. I am looking forward to cook more dishes!
Øyvind Øvrebø –
It is a very Nice book, recipes are East to understand and It have plenty of recipes. Looking forward to try some of them out
Terry (verified owner) –
Amazing book full of great spicy recipes. The chilli chump has an amazing palette for food. Highly recommended for chilli lovers. Stay Spicy!
Matt –
Great book very well written, great photos, precise measurements and amazing food. Chillichump has set a new standard. Well done mr and mrs chillichump. Thank you.
Martin Åkra (verified owner) –
I really didn’t expect this book to be more than a pamphlet or a couple recipes in a small book – but this book has it all! How to ferment, clean equipment, make hot sauces, snacks and great dinners + much more. It’s very well written, and easy to follow while cooking. All cookbooks should be written like this.
Scott Douglas (verified owner) –
Well put together book on fermenting chillis and cooking with chillis. Good overview of the subject. Excellent details on fermenting. I’ve made a few of the recipes with excellent results.
Alex (verified owner) –
Huge thanks to Mr. and Mrs. ChilliChump for putting this together. The advice in here and on your YouTube channel has been instrumental in my pepper growing, fermenting and cooking. I can’t thank you guys enough.
Cheers, from Pittsburgh, PA.
J.J. (verified owner) –
Fantastic book full of very interesting recipes, great tips and tricks. A must have for anyone interested in spicy food.
ChilliChump (verified owner) –
Thank you for your review Joachim!
Jim Hribnak (verified owner) –
Awesome book can not wait to try some of the recipes. Highly recommended!
Victor (verified owner) –
Very good book, congratulations!!!!
In my opinion, there should be a lot more hot sauce recipes, but the book is great!
Bradley Crossland (verified owner) –
I recently purchased the Stay Spicy Recipe Book. Fantastic quality, beautiful photographs & a wide range of recipes with different spice levels to cater for any chilli lover. Well worth every penny. Highly recommended 5stars all day long! Purchase and enjoy!!!
Bradley Crossland (verified owner) –
I recently purchased the Stay Spicy Recipe Book. Fantastic quality, beautiful photographs & a wide range of recipes with different spice levels to cater for any chilli lover. Well worth every penny. Highly recommended 5stars all day long! Purchase and enjoy!!!
Bradley Crossland (verified owner) –
I recently purchased the Stay Spicy Recipe Book. Fantastic quality, beautiful photograpy with a wide range of recipes and spice levels to cater for any chilli lover. 5stars all day long! Purchase & enjoy!!! Thanks Shaun & Caroline. Regards Brad.
Benjamin Martin (verified owner) –
It is more than great. It arrives today in Germany at home. Im so happy with this book. Thx for this great book.