Buffalo Style Fermented Hot Sauce Recipe!
This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
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This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
Wondering whether your fermentation is still healthy or safe? Check out my latest video, hopefully it will out your mind at ease!
This is a perfect dish for winter. You can make a large batch and store it in the freezer, ready to take out and heat up on those cold, dark nights! It is also a great way to use up some of the stuff leftover from making your fermented hot sauces, things like the brine
Imagine eating something really spicy, and then chasing it with a sip of coffee. Doesn’t sound great! So when I started this sauce I didn’t have high hopes for it. But I was pleasantly surprised and will definitely be using coffee again in a future hot sauce. This is the book I use in the
I wanted to give smoked peppers a go. I frequently get asked whether you can ferment smoked or frozen peppers. In this video I do both! I am really loving the whole smoking thing. It isn’t something I have done very much with in the past, but hopefully in the future I will have a
This is a great hot sauce, it is a beautiful bright orange colour and the flavours are phenomenal! I fermented this for just over a month, and it turned out perfectly. The pH was low at 3.4! (get yourself a cheap pH meter to do your own testing) So it is a shelf-stable, safe sauce.
After a couple re-shoots, I finally got this video finished! Check out how I make my homemade Nandos Style Hot Sauce
Learn about a few different types of fermenting containers out there. Also check out some of the fermenting methods and containers I use and how you can make your own for a fraction of the price of the more expensive store-bought options! Fermenting is a pretty easy process, you just need to get the fundamentals