In this video I show my method of calibrating, cleaning and storing my pH meters. Hopefully it helps you out! Share this:TwitterFacebookEmailRedditLinkedInWhatsAppLike this:Like Loading... Related Articles Fermented Hot Sauce Recipe: A Quick Guide to Fermenting Peppers How much salt do I need for chilli sauce fermentations? 10 Month Ferment, 7Pot Brainstrain Yellow and Pear Chilli Sauce No-rinse sanitiser alternative (to Starsan)