I get some questions more often than others! Below are a few that you may have, and some relevant videos to help you out!
I need some help with growing peppers (soil mix, lights, watering schedule, planting seeds, harvesting etc.)
How do I isolate my chillies so that I don’t get cross pollination?
How do I harvest seeds to use next year?
Can I ferment with dried chillies?
Why do you ferment in a fridge? I thought you need higher temperatures for fermenting?
How do I make my own Ferminator (fermenting fridge)?
What the shortest time I should ferment my chilli peppers?
How long can I ferment my chilli peppers for?
I need some ideas for hot sauces
Whats the difference between a Mash and Brine fermentation?
Where do I get fermenting jars from? How do I make my own?
How do I stop my sauce from seperating, without using an emulsifier e.g. Xantham gum?
How do I make a stirplate!
How do I clean, store and calibrate my pH meter?
How do I pot up, and how do I know when to?
Help! How do I know if my fermentation is healthy?
How do I keep my ferments from going bad? (Clean/Sanitize/Sterilize)
What kind of compost/soil mix should I use?
How do I get rid of all these bugs? They’re wrecking my plants!