Dive into our collection of spicy recipes, where heat meets flavor in an array of delightful dishes. Whether you’re a newbie to the world of spicy cuisine or a seasoned spice aficionado, our curated recipes promise to ignite your taste buds and offer culinary adventures.
Discover an easy Pad Thai recipe to rival any Thai restaurant. Make restaurant-quality authentic Pad Thai at home with this simple guide.
Simple and Authentic Pad Thai Recipe You Can Make at Home Read More »
Learn why we use pH meters in hot sauce making and find the perfect pH meter for your needs. Create safe and tasty hot sauces with Chillichump’s expert guidance.
The Best pH Testers for Hot Sauce: Make Your Own Hot Sauce Like a Pro! Read More »
If you have watched my videos for any length of time, you would know I use a no-rinse santiser when making my sauces, processing food etc. Starsan has been my sanitiser of choice for many years now. Unfortunately it is getting increasingly difficult and expensive to get hold of (especially in the EU), but there
In this video I show my method of calibrating, cleaning and storing my pH meters. Hopefully it helps you out!
I started this fermentation last year! The peppers I used are seriously hot, but they are also really tasty. This turned out to be a really delicious hot sauce! pH Meter: https://geni.us/essentph (Cheaper one: https://geni.us/vantaphUS or https://geni.us/phmeter) Food Mill: https://geni.us/foodmill Blender: https://geni.us/nutrininjablend
This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
Wondering whether your fermentation is still healthy or safe? Check out my latest video, hopefully it will out your mind at ease!
This is a perfect dish for winter. You can make a large batch and store it in the freezer, ready to take out and heat up on those cold, dark nights! It is also a great way to use up some of the stuff leftover from making your fermented hot sauces, things like the brine
Imagine eating something really spicy, and then chasing it with a sip of coffee. Doesn’t sound great! So when I started this sauce I didn’t have high hopes for it. But I was pleasantly surprised and will definitely be using coffee again in a future hot sauce. This is the book I use in the
