Buffalo Style Fermented Hot Sauce Recipe!
This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
Buffalo Style Fermented Hot Sauce Recipe! Read More
Dive into our collection of spicy recipes, where heat meets flavor in an array of delightful dishes. Whether you’re a newbie to the world of spicy cuisine or a seasoned spice aficionado, our curated recipes promise to ignite your taste buds and offer culinary adventures.
This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
Buffalo Style Fermented Hot Sauce Recipe! Read More
Wondering whether your fermentation is still healthy or safe? Check out my latest video, hopefully it will out your mind at ease!
Worried about your fermentation? Read More
This is a perfect dish for winter. You can make a large batch and store it in the freezer, ready to take out and heat up on those cold, dark nights! It is also a great way to use up some of the stuff leftover from making your fermented hot sauces, things like the brine
Chillichumps World Famous Chilli Con Carne Read More
Imagine eating something really spicy, and then chasing it with a sip of coffee. Doesn’t sound great! So when I started this sauce I didn’t have high hopes for it. But I was pleasantly surprised and will definitely be using coffee again in a future hot sauce. This is the book I use in the
Fermented Hot Sauce and Coffee, really? Read More
I wanted to give smoked peppers a go. I frequently get asked whether you can ferment smoked or frozen peppers. In this video I do both! I am really loving the whole smoking thing. It isn’t something I have done very much with in the past, but hopefully in the future I will have a
Fermented Smoked Peppadew Hot Sauce Read More
This is a great hot sauce, it is a beautiful bright orange colour and the flavours are phenomenal! I fermented this for just over a month, and it turned out perfectly. The pH was low at 3.4! (get yourself a cheap pH meter to do your own testing) So it is a shelf-stable, safe sauce.
Fermented Hot Sauce: Orange is the New Red Read More
After a couple re-shoots, I finally got this video finished! Check out how I make my homemade Nandos Style Hot Sauce
Nandos Style Hot Sauce Read More
Learn about a few different types of fermenting containers out there. Also check out some of the fermenting methods and containers I use and how you can make your own for a fraction of the price of the more expensive store-bought options! Fermenting is a pretty easy process, you just need to get the fundamentals
Make your own Fermenting Container! Read More