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After many months of work between Mrs ChilliChump and myself, we have finally released my recipe book! As always, I underestimated the amount of work that would be involved with it. But we are really proud of the result. There are many different spicy recipes, not just sauces! If you would like to buy one,
I get some questions more often than others! Below are a few that you may have, and some relevant videos to help you out! I need some help with growing peppers (soil mix, lights, watering schedule, planting seeds, harvesting etc.)https://www.youtube.com/playlist?list=PLuQ_ySnkV1en8UPfuoJVWCLT9dIZnKCQa How do I isolate my chillies so that I don’t get cross pollination?https://youtu.be/pOI00hHt5oQ How do
In this video I show my method of calibrating, cleaning and storing my pH meters. Hopefully it helps you out!
This is the time of year where the UK chilli pepper gardener faces a dilemma. You have lovingly nurtured your plants indoors for the last few months, the weather shows signs of spring and sunshine. You want to get your plants out into the greenhouse, but you know that a hard frost will kill your
I started this fermentation last year! The peppers I used are seriously hot, but they are also really tasty. This turned out to be a really delicious hot sauce! pH Meter: https://geni.us/essentph (Cheaper one: https://geni.us/vantaphUS or https://geni.us/phmeter) Food Mill: https://geni.us/foodmill Blender: https://geni.us/nutrininjablend
Learn about Ebb & Flood Hydroponics system and build your own!
This article is an accompaniment to this youtube video (https://www.youtube.com/watch?v=yqmOp7m4szA). See below the code for the two examples mentioned in the video. Don’t forget to visit Ubidots: http://bit.ly/ubidotsCC The parts I use in this video: Wemos D1 Mini and DHT22 (AM2032) Sensor IOT: Connecting to WiFi and uploading to Ubidots
Easy, Cheap Web enabled Temperature and Humidity Sensor – With Ubidots Read More 🌶️
This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
Wondering whether your fermentation is still healthy or safe? Check out my latest video, hopefully it will out your mind at ease!
This is a perfect dish for winter. You can make a large batch and store it in the freezer, ready to take out and heat up on those cold, dark nights! It is also a great way to use up some of the stuff leftover from making your fermented hot sauces, things like the brine
Imagine eating something really spicy, and then chasing it with a sip of coffee. Doesn’t sound great! So when I started this sauce I didn’t have high hopes for it. But I was pleasantly surprised and will definitely be using coffee again in a future hot sauce. This is the book I use in the