I started this fermentation last year! The peppers I used are seriously hot, but they are also really tasty. This turned out to be a really delicious hot sauce!
pH Meter: https://geni.us/essentph (Cheaper one: https://geni.us/vantaphUS or https://geni.us/phmeter)
Food Mill: https://geni.us/foodmill
Blender: https://geni.us/nutrininjablend
