CCSK 2020 Ancho Poblano Competition!
Have a look at this video for the rules to submit your entry for the biggest Poblano! And here is the link for your submission: https://chillichump.com/ccsk2020_entry/ Good luck!
Corrections for my Stay Spicy Recipe Book
Unfortunately misspellings and mistakes will creep in when writing a book. As much a Mrs ChilliChump and myself tried to make sure the Stay Spicy Recipe Book was perfect, some mistakes still came through. For the ChilliChump chutney on page 169, it says you need 120g of salt. You only need 20g of salt! (https://youtu.be/zFfBH-T9uuA?t=302)
Some news..and a new hot sauce: Pain in the Bhut!
New Hot Sauce! The Bhut Jolokia, also known as the Ghost Pepper, is a legend in the chilli world. In 2007 it was certified by Guinness World Records as the worlds hottest pepper. That really kicked off the race to create even hotter chillies. Even though the Bhut Jolokia is no longer rated as the
Some news..and a new hot sauce: Pain in the Bhut! Read More 🌶️
The Best pH Testers for Hot Sauce: Make Your Own Hot Sauce Like a Pro!
Learn why we use pH meters in hot sauce making and find the perfect pH meter for your needs. Create safe and tasty hot sauces with Chillichump’s expert guidance.
The Best pH Testers for Hot Sauce: Make Your Own Hot Sauce Like a Pro! Read More 🌶️
The ChilliChump recipe book is available!
After many months of work between Mrs ChilliChump and myself, we have finally released my recipe book! As always, I underestimated the amount of work that would be involved with it. But we are really proud of the result. There are many different spicy recipes, not just sauces! If you would like to buy one,
Some common questions I get
I get some questions more often than others! Below are a few that you may have, and some relevant videos to help you out! I need some help with growing peppers (soil mix, lights, watering schedule, planting seeds, harvesting etc.)https://www.youtube.com/playlist?list=PLuQ_ySnkV1en8UPfuoJVWCLT9dIZnKCQa How do I isolate my chillies so that I don’t get cross pollination?https://youtu.be/pOI00hHt5oQ How do
pH Meter: Calibration, Cleaning and Storage
In this video I show my method of calibrating, cleaning and storing my pH meters. Hopefully it helps you out!
Tricky time of year!
This is the time of year where the UK chilli pepper gardener faces a dilemma. You have lovingly nurtured your plants indoors for the last few months, the weather shows signs of spring and sunshine. You want to get your plants out into the greenhouse, but you know that a hard frost will kill your
Crazy hot fermented sauce…7Pot Hab, Nagabrain Choc and Trinidad Douglah. 6 Month Fermentation
I started this fermentation last year! The peppers I used are seriously hot, but they are also really tasty. This turned out to be a really delicious hot sauce! pH Meter: https://geni.us/essentph (Cheaper one: https://geni.us/vantaphUS or https://geni.us/phmeter) Food Mill: https://geni.us/foodmill Blender: https://geni.us/nutrininjablend
Hydroponics Automation – Ebb & Flood Basic
Learn about Ebb & Flood Hydroponics system and build your own!
Easy, Cheap Web enabled Temperature and Humidity Sensor – With Ubidots
This article is an accompaniment to this youtube video (https://www.youtube.com/watch?v=yqmOp7m4szA). See below the code for the two examples mentioned in the video. Don’t forget to visit Ubidots: http://bit.ly/ubidotsCC The parts I use in this video: Wemos D1 Mini: http://geni.us/wemosd1miniTemp and Hum Sensor: http://geni.us/dht22Soldering iron I use: http://geni.us/hakkofx888d Wemos D1 Mini and DHT22 (AM2032) Sensor IOT:
Easy, Cheap Web enabled Temperature and Humidity Sensor – With Ubidots Read More 🌶️
Buffalo Style Fermented Hot Sauce Recipe!
This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.