New raised beds!
Mrs ChilliChump and I have been busy building raised beds! Can’t wait to see the bountiful harvest from these bad boys!
Simple and Authentic Pad Thai Recipe You Can Make at Home
Discover an easy Pad Thai recipe to rival any Thai restaurant. Make restaurant-quality authentic Pad Thai at home with this simple guide.
Simple and Authentic Pad Thai Recipe You Can Make at Home Read More 🌶️
Beginners Guide to Automation – Episode 18
How to improve the lifespan of your SD Card on your Raspberry Pi with batching of your IOT data.
Beginners Guide to Automation – Episode 18 Read More 🌶️
2021 Seedlings are well underway!
My seeds have got off to a great start for this year. In this video I announced the seeds I would be growing in 2021, and planted my first batch (mostly superhots): https://youtu.be/uYKwjVmkNYk . I couldn’t resist adding a few other varieties to the list since the video though! Have a look at my spreadsheet
2021 Seedlings are well underway! Read More 🌶️
CCSK 2020 Ancho Poblano Competition!
Have a look at this video for the rules to submit your entry for the biggest Poblano! And here is the link for your submission: https://chillichump.com/ccsk2020_entry/ Good luck!
CCSK 2020 Ancho Poblano Competition! Read More 🌶️
Corrections for my Stay Spicy Recipe Book
Unfortunately misspellings and mistakes will creep in when writing a book. As much a Mrs ChilliChump and myself tried to make sure the Stay Spicy Recipe Book was perfect, some mistakes still came through. For the ChilliChump chutney on page 169, it says you need 120g of salt. You only need 20g of salt! (https://youtu.be/zFfBH-T9uuA?t=302)
Corrections for my Stay Spicy Recipe Book Read More 🌶️
Some news..and a new hot sauce: Pain in the Bhut!
New Hot Sauce! The Bhut Jolokia, also known as the Ghost Pepper, is a legend in the chilli world. In 2007 it was certified by Guinness World Records as the worlds hottest pepper. That really kicked off the race to create even hotter chillies. Even though the Bhut Jolokia is no longer rated as the
Some news..and a new hot sauce: Pain in the Bhut! Read More 🌶️
The Best pH Testers for Hot Sauce: Make Your Own Hot Sauce Like a Pro!
Learn why we use pH meters in hot sauce making and find the perfect pH meter for your needs. Create safe and tasty hot sauces with Chillichump’s expert guidance.
The Best pH Testers for Hot Sauce: Make Your Own Hot Sauce Like a Pro! Read More 🌶️
Beginners Guide to Automation
Learn all about automation and IOT!
Beginners Guide to Automation Read More 🌶️
The ChilliChump recipe book is available!
After many months of work between Mrs ChilliChump and myself, we have finally released my recipe book! As always, I underestimated the amount of work that would be involved with it. But we are really proud of the result. There are many different spicy recipes, not just sauces! If you would like to buy one,
The ChilliChump recipe book is available! Read More 🌶️
Some common questions I get
I get some questions more often than others! Below are a few that you may have, and some relevant videos to help you out! I need some help with growing peppers (soil mix, lights, watering schedule, planting seeds, harvesting etc.)https://www.youtube.com/playlist?list=PLuQ_ySnkV1en8UPfuoJVWCLT9dIZnKCQa How do I isolate my chillies so that I don’t get cross pollination?https://youtu.be/pOI00hHt5oQ How do
Some common questions I get Read More 🌶️
pH Meter: Calibration, Cleaning and Storage
In this video I show my method of calibrating, cleaning and storing my pH meters. Hopefully it helps you out!
pH Meter: Calibration, Cleaning and Storage Read More 🌶️
Tricky time of year!
This is the time of year where the UK chilli pepper gardener faces a dilemma. You have lovingly nurtured your plants indoors for the last few months, the weather shows signs of spring and sunshine. You want to get your plants out into the greenhouse, but you know that a hard frost will kill your
Tricky time of year! Read More 🌶️
