When it comes to hot sauces, I like to push the boundaries and experiment with some of the hottest chillies on the planet. This time, I’ve been working on a truly insane homemade hot sauce that’s been bubbling away in my fermentation setup since December 2022. This isn’t just any sauce, it’s crafted with the […]
This Homemade Sauce Uses 3 Killer Chillies…And It’s INSANE Read More 🌶️
If you’ve been following my journey over on the ChilliChump YouTube channel, you’ll know I’m meticulous about keeping a clean workspace when I’m making sauces, fermenting foods, or preserving ingredients. For years, StarSan has been my go-to sanitiser—easy to use, effective, and, best of all, no-rinse. But sourcing StarSan has become trickier and more expensive,
My Top StarSan Sanitiser Alternative for Chilli Sauce Makers and Home Brewers in the UK Read More 🌶️
Learn how to ferment peppers to make fermented hot sauce with our guide. This fermented hot sauce recipe unlocks bold flavors for a spicy kick.
Fermented Hot Sauce Recipe: A Quick Guide to Fermenting Peppers Read More 🌶️
When fermenting, salt is hugely important. Two questions commonly arise when talking about salt in fermentations. What type of salt, and how much?
How much salt do I need for chilli sauce fermentations? Read More 🌶️
The health benefits of lactofermented foods have been known for thousands of years, but the flavours that result from a successful fermentation will take your hot sauce creations to a whole new level. Have a look at my YouTube channel for many more videos about fermenting chillies, and other spicy creations. Fermented Chilli Pepper Sauce
10 Month Ferment, 7Pot Brainstrain Yellow and Pear Chilli Sauce Read More 🌶️
In this video I show my method of calibrating, cleaning and storing my pH meters. Hopefully it helps you out!
I started this fermentation last year! The peppers I used are seriously hot, but they are also really tasty. This turned out to be a really delicious hot sauce! pH Meter: https://geni.us/essentph (Cheaper one: https://geni.us/vantaphUS or https://geni.us/phmeter) Food Mill: https://geni.us/foodmill Blender: https://geni.us/nutrininjablend
This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
Wondering whether your fermentation is still healthy or safe? Check out my latest video, hopefully it will out your mind at ease!
Imagine eating something really spicy, and then chasing it with a sip of coffee. Doesn’t sound great! So when I started this sauce I didn’t have high hopes for it. But I was pleasantly surprised and will definitely be using coffee again in a future hot sauce. This is the book I use in the
I wanted to give smoked peppers a go. I frequently get asked whether you can ferment smoked or frozen peppers. In this video I do both! I am really loving the whole smoking thing. It isn’t something I have done very much with in the past, but hopefully in the future I will have a
This is a great hot sauce, it is a beautiful bright orange colour and the flavours are phenomenal! I fermented this for just over a month, and it turned out perfectly. The pH was low at 3.4! (get yourself a cheap pH meter to do your own testing) So it is a shelf-stable, safe sauce.
