pH Meter: Calibration, Cleaning and Storage
In this video I show my method of calibrating, cleaning and storing my pH meters. Hopefully it helps you out!
Tricky time of year!
This is the time of year where the UK chilli pepper gardener faces a dilemma. You have lovingly nurtured your plants indoors for the last few months, the weather shows signs of spring and sunshine. You want to get your plants out into the greenhouse, but you know that a hard frost will kill your
Crazy hot fermented sauce…7Pot Hab, Nagabrain Choc and Trinidad Douglah. 6 Month Fermentation
I started this fermentation last year! The peppers I used are seriously hot, but they are also really tasty. This turned out to be a really delicious hot sauce! pH Meter: https://geni.us/essentph (Cheaper one: https://geni.us/vantaphUS or https://geni.us/phmeter) Food Mill: https://geni.us/foodmill Blender: https://geni.us/nutrininjablend
Hydroponics Automation – Ebb & Flood Basic
Learn about Ebb & Flood Hydroponics system and build your own!
Easy, Cheap Web enabled Temperature and Humidity Sensor – With Ubidots
This article is an accompaniment to this youtube video (https://www.youtube.com/watch?v=yqmOp7m4szA). See below the code for the two examples mentioned in the video. Don’t forget to visit Ubidots: http://bit.ly/ubidotsCC The parts I use in this video: Wemos D1 Mini and DHT22 (AM2032) Sensor IOT: Connecting to WiFi and uploading to Ubidots
Easy, Cheap Web enabled Temperature and Humidity Sensor – With Ubidots Read More 🌶️
Buffalo Style Fermented Hot Sauce Recipe!
This is the sauce I planned since the beginning of the season! And it turned out perfectly. Join me in this video while I make this excellent sauce.
Worried about your fermentation?
Wondering whether your fermentation is still healthy or safe? Check out my latest video, hopefully it will out your mind at ease!
Chillichumps World Famous Chilli Con Carne
This is a perfect dish for winter. You can make a large batch and store it in the freezer, ready to take out and heat up on those cold, dark nights! It is also a great way to use up some of the stuff leftover from making your fermented hot sauces, things like the brine
Fermented Hot Sauce and Coffee, really?
Imagine eating something really spicy, and then chasing it with a sip of coffee. Doesn’t sound great! So when I started this sauce I didn’t have high hopes for it. But I was pleasantly surprised and will definitely be using coffee again in a future hot sauce. This is the book I use in the
Fermented Smoked Peppadew Hot Sauce
I wanted to give smoked peppers a go. I frequently get asked whether you can ferment smoked or frozen peppers. In this video I do both! I am really loving the whole smoking thing. It isn’t something I have done very much with in the past, but hopefully in the future I will have a
Fermented Hot Sauce: Orange is the New Red
This is a great hot sauce, it is a beautiful bright orange colour and the flavours are phenomenal! I fermented this for just over a month, and it turned out perfectly. The pH was low at 3.4! (get yourself a cheap pH meter to do your own testing) So it is a shelf-stable, safe sauce.
Nandos Style Hot Sauce
After a couple re-shoots, I finally got this video finished! Check out how I make my homemade Nandos Style Hot Sauce
